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Black Sarawak Peppercorns

Peppercorns - Black Sarawak

Species:
Piper Nigrum
Also known as:
Sarawack Peppercorns, Black Sarawak Peppercorns
Origin:
Malaysia
Cuisines:
Global
Taste Adventures:
Seafood, Vegetables, Fruit, Duck, Goat Cheese, Ice Cream
Ingredients:
Black Sarawak Peppercorns

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Black Sarawak Peppercorns from Malaysia have a floral, fruity aroma with a softer black pepper taste. It is great on both sweet and savory dishes, from fruit to seafood.

Purchasing Options

Whole

Net Wt Container Price Qty
1.2 oz. 1/4 Cup Glass Jar
$6.99
OR