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Peppercorns - Long, Red Kampot

Pepper - Long, Red Kampot

Species:
Piper refractum
Also known as:
Red Long Peppercorns, Red Kampot Long Peppercorns
Origin:
Cambodia
Cuisines:
South East Asian, Italian, Malaysian, American, Cambodian, Indonesian
Taste Adventures:
Risotto, Pasta, Marinades, Ice Cream, Baking, Pickling, Sauces, Brines, Chocolate Desserts
Ingredients:
Red Long Peppercorns

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This rare red long pepper from Kampot Cambodia has a beautifully sweet aroma and spicy taste. Traditionally used in South East Asian cuisines. Try on savory and sweet dishes. Use a Microplane to grate this delicious pepper.

Purchasing Options

Whole

Net Wt Container Price Qty
0.8 oz 1/4 Cup Glass Jar
$14.89
OR