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Puya Chile

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  • Puya Chile
  • Puya Chile

Puya Chile

Species:
Capsicum annuum
Also known as:
Puya Peppers, Pulla
Origin:
Mexico
Cuisines:
Mexican, Southwestern, American
Taste Adventures:
When you want to add a fruity, heat to sauces, stews and salsas!
Ingredients:
Puya Chile

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Puya chiles are small, fruity hot chile peppers, with a heat of 5,000-8,000 scoville heat units. They are similar to Guajillo, but hotter and smaller. To rehydrate, soak in hot water or cook for 10 minutes. To release more flavor, roast at 250F for 3-4 minutes.

Purchasing Options

Whole

Net Wt Container Price Qty
1.1 oz. 1 Cup Glass Jar
$5.39
OR