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Cassia Cinnamon Sticks

Cinnamon - Cassia, Sticks

Cinnamomum cassia
Also known as:
Chinese, Indian, Russian, German, American
Taste Adventures:
Curries, Stews, Garnish, Mulled Beverages. Chinese Five Spice Powder, Sweet Potatoes, Squash, Pumpkin Dishes
Cinnamon - Cassia, Korintje

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Cassia comes from the dried bark of the evergreen tree from the laurel family. Cassia and Cinnamon are often spoken of interchangeably, but Cassia originated in Burma and Cinnamon originated in Sri Lanka. Cassia has a more intense aroma and flavor than cinnamon. It is good in savory dishes, such as curries, duck and pork. It is also good in fruit and vegetable dishes, from apples, plums, pumpkin and sweet potatoes. The Korintje cassia is milder than the cassia from Vietnam.

Purchasing Options

4" Stick

Net Wt Container Price Qty
3.0 oz 1/2 Cup Glass Jar