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Saffron - Spanish - Coupe

Saffron - Spanish Coupe

Species:
Crocus sativus
Origin:
Spain
Cuisines:
Mediterranean, Middle Eastern, Indian
Taste Adventures:
Paella, Bouillabaisse, Risotto, Mayonnaise, Sauces, Soups, Seafood, Chicken, Eggs, Winter Squash, Ice Cream
Ingredients:
Saffron

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Saffron is a deep red, richly aromatic spice with a warm, earthy taste. Coupe saffron has the highest grade of color and aroma, especially rich in flavor. It is used for color, aroma and flavor in rice dishes, sauces, stews and soups. Add it to Paella, Bouillabaisse and Risotto. Saffron is the most expensive spice in the world. Steep in a little warm water or grind before use to get the most of your saffron.

Purchasing Options

Whole

Net Wt Container Price Qty
1 Gram 1/4 Cup Glass Jar
$16.99
OR