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Thyme

Thyme

Species:
Thymus vulgaris
Also known as:
Thyme Leaf, English Thyme, French Thyme, Summer Thyme
Origin:
Egypt
Cuisines:
Creole, Cajun, Jamaican, French, American, British, Spanish
Taste Adventures:
Jamaican Jerk, Cassoulet, Gumbo, Jambalaya, Pot-au-feu, Soups, Seafood, Sauces
Ingredients:
Thyme

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Thyme is a versatile herb, with a taste that has a hint of clove and mint. It is a key ingedient in everything from gumbo to cassoulet to meat marinades and stuffing.

Purchasing Options

Cut & Sifted

Net Wt Container Price Qty
0.3 oz. 1/4 Cup Glass Jar
$3.19
0.6 oz. 1/2 Cup Glass Jar
$5.99
OR