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Turmeric, Organic

Turmeric, Organic

Curcuma longa
Indian, Moroccan, North African, West India
Taste Adventures:
Curries, Stews, Lentils, Root Vegetable Dishes, Eggs, Tagines, Mustard, Couscous, Teas
Organic Turmeric

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Turmeric is a spice made from the flavorful roots (or rhizomes) of a plant in the ginger family, and has an aroma and flavor that is citrusy, earthy and musky. This spice has a rich, vibrant yellow-orange color - it is a key ingredient in curry powder that adds a warm flavor to many dishes, from curries, lentils, eggs, fish, poultry and root vegetables. Try our recipe below for a healthy, soothing, and creamy Golden Milk!

Golden Milk:
2 Cups Whole Milk, Coconut Milk. or Almond Milk
1 teaspoon Organic Turmeric Powder
1 teaspoon Coconut Oil or Ghee
1/8 teaspoon Organic Ginger Powder, or a small pinch
1/8 to 1/4 teaspoon Cinnamon Powder to taste - Such as Organic Vietnamese Cinnamon
2 teaspoons Maple Sugar (or your desired sweetener to taste)

In a small sauce pan bring the milk to a simmer over medium low heat. Whisk in the remaining ingredients and pour into mugs to enjoy while still warm!

Purchasing Options


Net Wt Container Price Qty
1.3 oz. 1/4 Cup Glass Jar
2.8 oz 1/2 Cup Glass Jar