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Kala Namak Salt

Kala Namak

Also known as:
Black Salt, Black Sea Salt, Sanchal
Origin:
India
Cuisines:
Indian, Pakistani, South Asian Cuisine
Taste Adventures:
Vegetables, Salads, Eggs, Popcorn
Ingredients:
Sea Salt, Gooseberry, Harar, Bahera

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Kala Namak is cooked with a combination of medicinal fruits and herbs native to India. This specially prepared salt is used in Indian, Pakistani and South Asian Cuisine. Characterized by a sulfur odor, it is used often as a flavor enhancer in vegetarian dishes. Also great on chaat, meat and eggs.

Purchasing Options

Ground

Net Wt Container Price Qty
2.3 oz. 1/4 Cup Glass Jar
$2.19
5.9 oz. 1/2 Cup Glass Jar
$3.99
OR