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Prague Curing Salt #1

Prague Curing Salt #1

Also known as:
Prague Powder #1
Taste Adventures:
Strictly for curing meats and sausage making.
Salt, Sodium Nitrite, FD&C Red #3

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Prague Curing salt, also known as Prague Powder #1, is used for curing meats and sausage making. It is dyed a bright pink so as not to be confused with table salt. Use 1 ounce to cure 25 lbs of meat.

Purchasing Options


Net Wt Container Price Qty
2.7 oz. 1/4 Cup Glass Jar
6.1 oz. 1/2 Cup Glass Jar