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Prague Curing Salt #2

Prague Curing Salt #2

Also known as:
Prague Curing Powder #2
Origin:
USA
Cuisines:
American
Taste Adventures:
Dry curing and aging meats, Bacon, Sausage
Ingredients:
Salt, Sodium Nitrite, Sodium Nitrate, FD&C Red#3

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This curing salt, also known as Prague Powder #2, is used for dry curing and aging meats. It is died a bright pink so as not to be confused with table salt. Use no more than 2.75 oz per 100 lbs of meat.

Purchasing Options

Medium

Net Wt Container Price Qty
2.2 oz. 1/4 Cup Glass Jar
$4.99
OR