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Seaweed Fleur de Sel

Seaweed Fleur de Sel

Also known as:
Seaweed Sea Salt
Origin:
Madagascar
Cuisines:
Japanese, American, French
Taste Adventures:
Poatatos, Vegetables, Salad, Seafood
Ingredients:
Sea Salt, Seaweed

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Fleur de Sel from Madagascar has an intense salty taste and delicate crunch. Here it is blended with seaweed, for a delicious crunch. Here it is blended with seaweed, for a delicious finishing salt. Wonderful on salads, vegetables and seafood.

Purchasing Options

Coarse

Net Wt Container Price Qty
1.9 oz. 1/4 Cup Glass Jar
$4.99
OR