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Smokehouse Sea Salt, Flake

Smokehouse Sea Salt

Also known as:
Smokehouse Salt
Origin:
USA
Cuisines:
American
Taste Adventures:
Beef, Pork, Fish, Salad, Vegetables, Eggs
Ingredients:
Smoked Sea Salt

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This crunchy, fine flake sea salt is from the Pacific Northwest and is naturally smoked for 14 days in a fire containing 7 woods. Perfect when you want an extra bold smoky taste on meats, fish, vegetables, salad and eggs.

Purchasing Options

Medium

Net Wt Container Price Qty
1.6 oz. 1/4 Cup Glass Jar
$3.89
3.2 oz. 1/2 Cup Glass Jar
$6.19
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